Harissa And Tomato Shrimp With Feta Recipe

Name: Harissa And Tomato Shrimp With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, plus additional, for drizzling; 1 medium onion, thinly sliced; 2 cloves garlic, thinly sliced; 1/4 cup dry white wine; 1 1/2 lbs large shrimp, peeled and deveined, tails intact; 2 tsp harissa; 1 can (14 oz) diced tomatoes; 2 tbsp currants; 1 tsp sugar; 2 cups couscous; 4 oz feta cheese, crumbled; 2 tbsp fresh flat-leaf parsley leaves

Servings: persons

1 tbsp olive oil, plus additional, for drizzling
1 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1/4 cup dry white wine
1 1/2 lbs large shrimp, peeled and deveined, tails intact
2 tsp harissa
1 can (14 oz) diced tomatoes
2 tbsp currants
1 tsp sugar
2 cups couscous
4 oz feta cheese, crumbled
2 tbsp fresh flat-leaf parsley leaves

1
Heat oil in a large, deep ovenproof skillet on medium heat. Cook onion and garlic, stirring, for 5 mins, or until tender. Add wine; cook on high heat for 30 seconds. Add shrimp and harissa; cook, stirring occasionally, for 2 mins. Add tomatoes, currants and sugar. Reduce heat to low; cook for 3 mins, or until shrimp are just cooked. Season.
2
Meanwhile, place couscous and 2 cups boiling water in a large bowl. Cover with plastic wrap. Let stand for 5 mins, or until water is absorbed. Fluff with a fork.
3
Preheat the broiler. Sprinkle feta over shrimp; drizzle with additional oil. Broil for 2 mins, or until feta is golden. Sprinkle with parsley. Serve with couscous.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, plus additional, for drizzling, 1 medium onion, thinly sliced, 2 cloves garlic, thinly sliced, 1/4 cup dry white wine, and more.

Yes, Harissa And Tomato Shrimp With Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa And Tomato Shrimp With Feta

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