How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Crab And Peas?

You need 10 ingredients. The key ingredients include: 14 oz spaghetti or linguine, 2 tbsp olive oil, 6 None green onions, thinly sliced, 3 cloves garlic, finely chopped, and more.

Is Spaghetti With Crab And Peas suitable as seafood?

Yes, Spaghetti With Crab And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Crab And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Crab And Peas Recipe

Name: Spaghetti With Crab And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz spaghetti or linguine; 2 tbsp olive oil; 6 None green onions, thinly sliced; 3 cloves garlic, finely chopped; 2 small red chilies, seeded and chopped; 1 can (6 oz) crabmeat, drained; 1 cup frozen peas, thawed; 1/4 cup fish stock; 1 None lemon, juiced; 2-3 tbsp fresh cilantro leaves

Spaghetti With Crab And Peas

Eats Now Editorial Team · 198 kcal · Seafood

Spaghetti With Crab And Peas – a delicious recipe with linguine, olive oil, green onions, garlic, red chilies, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spaghetti With Crab And Peas

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