How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Crab And Peas?

You need 10 ingredients. The key ingredients include: 14 oz spaghetti or linguine, 2 tbsp olive oil, 6 None green onions, thinly sliced, 3 cloves garlic, finely chopped, and more.

Is Spaghetti With Crab And Peas suitable as seafood?

Yes, Spaghetti With Crab And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Crab And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Crab And Peas Recipe

Name: Spaghetti With Crab And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz spaghetti or linguine; 2 tbsp olive oil; 6 None green onions, thinly sliced; 3 cloves garlic, finely chopped; 2 small red chilies, seeded and chopped; 1 can (6 oz) crabmeat, drained; 1 cup frozen peas, thawed; 1/4 cup fish stock; 1 None lemon, juiced; 2-3 tbsp fresh cilantro leaves

Try this homemade Spaghetti With Crab And Peas recipe the whole family will love. Made with linguine, olive oil, green onions and garlic. Easy step-by-s…

This Spaghetti With Crab And Peas relies on simple, everyday ingredients such as spaghetti or linguine, olive oil, garlic, finely chopped and (6 oz) crabmeat, drained. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Crab And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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