How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Pasta With Tomato And Shrimp Ragout ?

You need 10 ingredients. The key ingredients include: 24 None frozen prawns, thawed, peeled and prepared, 1 None carrot, peeled and finely diced, 2 None onions, peeled and finely diced, 6 cloves garlic, peeled and finely diced, and more.

Is Ribbon Pasta With Tomato And Shrimp Ragout suitable as seafood?

Yes, Ribbon Pasta With Tomato And Shrimp Ragout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ribbon Pasta With Tomato And Shrimp Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Pasta With Tomato And Shrimp Ragout Recipe

Name: Ribbon Pasta With Tomato And Shrimp Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None frozen prawns, thawed, peeled and prepared; 1 None carrot, peeled and finely diced; 2 None onions, peeled and finely diced; 6 cloves garlic, peeled and finely diced; 1 None red chilli, seeded and diced; 8 tbsp olive oil; 1/2 bunch parsley, finely chopped; 1 can (425ml) chopped tomatoes; 400 g ribbon pasta; 100 g Parmesan cheese, grated

Ribbon Pasta With Tomato And Shrimp Ragout

Eats Now Editorial Team · 803 kcal · Seafood

Ribbon Pasta With Tomato And Shrimp Ragout – a delicious recipe with frozen prawns, carrot, onions, garlic, red chilli, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ribbon Pasta With Tomato And Shrimp Ragout

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