How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Po' Boy Sandwich?

You need 19 ingredients. The key ingredients include: 5.5 oz savoy cabbage, shredded, 2 None carrots, grated, 2 None radishes, trimmed, thinly sliced, 1/2 None red onion, finely sliced, and more.

Is Fish Po' Boy Sandwich suitable as seafood?

Yes, Fish Po' Boy Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Po' Boy Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Po' Boy Sandwich Recipe

Name: Fish Po' Boy Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.5 oz savoy cabbage, shredded; 2 None carrots, grated; 2 None radishes, trimmed, thinly sliced; 1/2 None red onion, finely sliced; 1 tbsp white vinegar; 2 tsp olive oil; None None Tartare Sauce; 1/3 cup low-fat sour cream; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; 2 tsp capers, rinsed, drained, chopped; None None Fish Subs with Tartare Sauce; 2 None egg whites; 1/2 cup skim milk; 4 (4 oz) boneless, skinless firm white fish fillets; 1/4 cup all-purpose flour; 1 cup breadcrumbs; 4 None hoagie rolls, halved lengthwise, lightly toasted; 3 oz snap peas, thinly sliced

Fish Po' Boy Sandwich

Eats Now Editorial Team · 304 kcal · Seafood

Fish Po' Boy Sandwich – a delicious recipe with savoy cabbage, carrots, radishes, red onion, white vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Po' Boy Sandwich

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