How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 3 lb russet potatoes (peeled and thinly sliced), 1/2 cup onion, chopped, 2 cup shredded cheese, 1 can cream of mushroom soup, and more.

Is Easy Slow Cooker Scalloped Potatoes suitable as seafood?

Yes, Easy Slow Cooker Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Scalloped Potatoes Recipe

Name: Easy Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb russet potatoes (peeled and thinly sliced); 1/2 cup onion, chopped; 2 cup shredded cheese; 1 can cream of mushroom soup; 1 cup chopped cooked ham; 1/2 cup water; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp ground black pepper

Try this homemade Easy Slow Cooker Scalloped Potatoes recipe the whole family will love. Made with russet potatoes, onion, shredded cheese and cream of …

This Easy Slow Cooker Scalloped Potatoes relies on simple, everyday ingredients such as onion, chopped, shredded cheese, cream of mushroom soup and chopped cooked ham. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lb russet potatoes (peeled and thinly sliced)
1/2 cup onion, chopped
2 cup shredded cheese
1 can cream of mushroom soup
1 cup chopped cooked ham
1/2 cup water
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Seafood

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