How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Shrimp?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) can pineapple chunks in juice, 1 teaspoon cornstarch, 3 tablespoons chili sauce, 1 tablespoon low-sodium soy sauce, and more.

Is Sweet-And-Sour Shrimp suitable as seafood?

Yes, Sweet-And-Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Shrimp Recipe

Name: Sweet-And-Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can pineapple chunks in juice; 1 teaspoon cornstarch; 3 tablespoons chili sauce; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon garlic powder; Cooking spray; 2 teaspoons sesame or vegetable oil; 1 medium-size green pepper, coarsely chopped; 1/2 medium onion, sliced; 3/4 pound peeled and deveined medium-size fresh shrimp

Sweet-And-Sour Shrimp

Eats Now Editorial Team · 138 kcal · Seafood

Sweet-And-Sour Shrimp – a delicious recipe with pineapple, cornstarch, chili sauce, soy sauce, garlic, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet-And-Sour Shrimp

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