How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Paella?

You need 15 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 teaspoon saffron threads, crushed, 3 ounces Spanish chorizo sausage, cut into 1/4-inch-thick slices, 1 cup coarsely chopped onion (about 1 medium onion), and more.

Is Speedy Paella suitable as seafood?

Yes, Speedy Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Paella Recipe

Name: Speedy Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 teaspoon saffron threads, crushed; 3 ounces Spanish chorizo sausage, cut into 1/4-inch-thick slices; 1 cup coarsely chopped onion (about 1 medium onion); 2/3 cup coarsely chopped red bell pepper (about 1 small bell pepper); 1/2 teaspoon hot paprika; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 cup uncooked short-grain rice; 1 cup fat-free, less-sodium chicken broth; 1 (8-ounce) bottle clam juice; 1 cup chopped plum tomato (about 1 tomato); 1/2 cup frozen green peas; 12 littleneck clams; 1/2 pound medium shrimp, peeled and deveined

Speedy Paella

Eats Now Editorial Team · 469 kcal · Seafood

Speedy Paella – a delicious recipe with white wine, saffron threads, Spanish chorizo sausage, onion, red bell pepper, hot paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Speedy Paella

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