How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Shrimp With Fennel Seeds?

You need 7 ingredients. The key ingredients include: 1 cup dry white wine, 1 tablespoon fennel seeds, 1/2 teaspoon saffron threads, 1/2 teaspoon salt, and more.

Is Saffron Shrimp With Fennel Seeds suitable as seafood?

Yes, Saffron Shrimp With Fennel Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Shrimp With Fennel Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Shrimp With Fennel Seeds Recipe

Name: Saffron Shrimp With Fennel Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1 tablespoon fennel seeds; 1/2 teaspoon saffron threads; 1/2 teaspoon salt; 2 garlic cloves, minced; 2 pounds large shrimp, peeled and deveined; 1/4 cup chopped fresh flat-leaf parsley

Saffron Shrimp With Fennel Seeds – a delicious recipe with white wine, fennel seeds, saffron threads, salt, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dry white wine
1 tablespoon fennel seeds
1/2 teaspoon saffron threads
1/2 teaspoon salt
2 garlic cloves, minced
2 pounds large shrimp, peeled and deveined
1/4 cup chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Saffron Shrimp With Fennel Seeds

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