How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Stuffed Poblanos With Warm Tomato Salsa?

You need 14 ingredients. The key ingredients include: 1 cup lump crabmeat, shell pieces removed, 1/4 cup (1 ounce) finely shredded reduced-fat sharp cheddar cheese, 1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeno peppers, 1/8 teaspoon salt, and more.

Is Seafood-Stuffed Poblanos With Warm Tomato Salsa suitable as seafood?

Yes, Seafood-Stuffed Poblanos With Warm Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Stuffed Poblanos With Warm Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood-Stuffed Poblanos With Warm Tomato Salsa Recipe

Name: Seafood-Stuffed Poblanos With Warm Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lump crabmeat, shell pieces removed; 1/4 cup (1 ounce) finely shredded reduced-fat sharp cheddar cheese; 1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeno peppers; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 2 large poblano chiles, halved and seeded; Cooking spray; 3 cups chopped peeled tomato (about 1 1/4 pounds); 2 cups sliced onion; 1/4 cup water; 1 teaspoon white vinegar; 1/4 teaspoon salt; 1 jalapeno pepper, seeded and sliced

Seafood-Stuffed Poblanos With Warm Tomato Salsa

Eats Now Editorial Team · 220 kcal · Seafood

Seafood-Stuffed Poblanos With Warm Tomato Salsa – a delicious recipe with lump crabmeat, cheddar cheese, peppers, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood-Stuffed Poblanos With Warm Tomato Salsa

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