Easy Shrimp Vegetable Stir Fry Recipe

Name: Easy Shrimp Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice; 1 3/4 cups water; 6 tablespoons soy sauce; 6 tablespoons water; 1/4 cup honey; 2 tablespoons cider vinegar; 2 tablespoons cornstarch; 2 tablespoons olive oil; 2 cloves garlic, chopped; 2 cups broccoli florets; 1 cup baby carrots; 1 small white onion, chopped; 1/2 teaspoon black pepper; 1 cup sliced fresh mushrooms; 1 1/2 pounds uncooked medium shrimp, peeled and deveined

Servings: persons

2 cups instant brown rice
1 3/4 cups water
6 tablespoons soy sauce
6 tablespoons water
1/4 cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
1/2 teaspoon black pepper
1 cup sliced fresh mushrooms
1 1/2 pounds uncooked medium shrimp, peeled and deveined

1
Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
2
Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
3
Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
4
Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

742

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups instant brown rice, 1 3/4 cups water, 6 tablespoons soy sauce, 6 tablespoons water, and more.

Yes, Easy Shrimp Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Vegetable Stir Fry

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