Easy Shrimp And Rice Dinner

Name: Easy Shrimp And Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shrimp; 1 onion, chopped; 1 bell pepper, chopped; 1 stalk celery, chopped; 1 1/2 c. rice; 1 large can broth (chicken broth); 1 (3 oz.) can mushrooms (with liquid); 1 can cream of chicken soup; 1 stick oleo; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 630 kcal · Seafood

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Easy Shrimp And Rice Dinner – a delicious recipe with fresh shrimp, onion, bell pepper, celery, rice, broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh shrimp
1 onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
1 1/2 c. rice
1 large can broth (chicken broth)
1 (3 oz.) can mushrooms (with liquid)
1 can cream of chicken soup
1 stick oleo
1/4 tsp. salt
1/4 tsp. pepper

1
Melt margarine in separate frypan.
2
Add vegetables and cook until onion is clear.
3
Transfer to an automatic rice cooker, adding all ingredients. Stir well. Add salt and pepper.
4
With lid on, turn cooker on and cook 20 minutes on cook and 25 minutes on warm.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh shrimp, 1 onion, chopped, 1 bell pepper, chopped, 1 stalk celery, chopped, and more.

Yes, Easy Shrimp And Rice Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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