Grilled Tilapia

1. 1

   Using fresh fillets, lightly marinade them with a mix of worstechire and soy sauces for no more than one hour. If you let it go for more than that, it will be far too salty!

2. 2

   Make a tent of aluminium foil, open at both ends, and place the individual fillets in each tent, over a sprig of rosemary.

3. 3

   These are then put into the charcoal and wood chip fed grill, at a medium heat. I like to use only about five chunks of coal per fillet, so the smoky flavour of the wood chips has time to permeate the flesh.

4. 4

   When the fish has turned a golden brown, remove from the grill and let it cool down for about ten minutes.

5. 5

   A perfect accompaniement for this dish are mandarin oranges, and a little bit of hot black beans.

No additional tips available.