How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, White Bean, And Red Onion Salad ?

You need 5 ingredients. The key ingredients include: 4 cups cooked white beans (see, ), drained, chilled, 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks, 1 small red onion, very thinly sliced (about 1 1/2 cups), and more.

Is Tuna, White Bean, And Red Onion Salad suitable as seafood?

Yes, Tuna, White Bean, And Red Onion Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, White Bean, And Red Onion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, White Bean, And Red Onion Salad Recipe

Name: Tuna, White Bean, And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white beans (see; ), drained, chilled; 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks; 1 small red onion, very thinly sliced (about 1 1/2 cups); 1/4 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Tuna, White Bean, And Red Onion Salad is a must-try. Made with white beans, tuna, red onion and extra-virgin oliv…

This Tuna, White Bean, And Red Onion Salad relies on simple, everyday ingredients such as cooked white beans (see, ), drained, chilled and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups cooked white beans (see
), drained, chilled
1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
1 small red onion, very thinly sliced (about 1 1/2 cups)
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Seafood

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