Crab Salad

1. 1

   I assembled my ingredients and chopped my herbs.

2. 2

   Then, I cracked open the can 'o crab and squeezed out the extra liquid.

3. 3

   I dumped the crab in a medium sized bowl

4. 4

   and mixed in the scallions, parsley, salt, and pepper.

5. 5

   Next, I added the mayonnaise and the lemon juice.

6. 6

   Taste it to see if you need more mayo, lemon juice, salt, or pepper.

7. 7

   Serve it over greens and top with avocado or guacamole. Or, if you want to throw together a quick appetizer, mix the crab salad with some finely-diced red bell pepper and spoon it in some endive spears.

8. 8

   Pretty!

* Per serving · 4 servings · Values may vary.

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