How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi-Mahi With Thai Coconut Sauce - Fish ?

You need 10 ingredients. The key ingredients include: 1 cup unsweetened coconut milk, 1 8-ounce bottle clam juice, 2 tablespoons fresh lime juice, 4 teaspoons minced peeled fresh ginger, and more.

Is Grilled Mahi-Mahi With Thai Coconut Sauce - Fish suitable as seafood?

Yes, Grilled Mahi-Mahi With Thai Coconut Sauce - Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi-Mahi With Thai Coconut Sauce - Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi-Mahi With Thai Coconut Sauce - Fish Recipe

Name: Grilled Mahi-Mahi With Thai Coconut Sauce - Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk; 1 8-ounce bottle clam juice; 2 tablespoons fresh lime juice; 4 teaspoons minced peeled fresh ginger; 2 garlic cloves, pressed; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 1 to 2 teaspoons minced seeded serrano chile; 4 tablespoons chopped fresh cilantro, divided; 4 tablespoons minced green onions, divided; 4 6-ounce mahi-mahi fillets

Grilled Mahi-Mahi With Thai Coconut Sauce - Fish

Eats Now Editorial Team · 128 kcal · Seafood

Grilled Mahi-Mahi With Thai Coconut Sauce - Fish – a delicious recipe with unsweetened coconut milk, clam juice, lime juice, fresh ginger, garlic, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Mahi-Mahi With Thai Coconut Sauce - Fish

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