How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Pate?

You need 5 ingredients. The key ingredients include: 3 1/2 cups smoked salmon, torn or cut into bite-sized pieces, 6 (7 ounce) containers creme fraiche, 3 tablespoons freshly squeezed lemon juice, or more to taste, freshly ground black pepper to taste, and more.

Is Easy Salmon Pate suitable as seafood?

Yes, Easy Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salmon Pate Recipe

Name: Easy Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups smoked salmon, torn or cut into bite-sized pieces; 6 (7 ounce) containers creme fraiche; 3 tablespoons freshly squeezed lemon juice, or more to taste; freshly ground black pepper to taste; 2 sprigs fennel fronds

Easy Salmon Pate – a delicious recipe with salmon, containers creme fraiche, freshly squeezed lemon juice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 cups smoked salmon, torn or cut into bite-sized pieces
6 (7 ounce) containers creme fraiche
3 tablespoons freshly squeezed lemon juice, or more to taste
freshly ground black pepper to taste
2 sprigs fennel fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Easy Salmon Pate

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