Crab Burgers Recipe

Name: Crab Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained; 1 1/2 cups breadcrumbs; 1 cup green onion, finely chopped; 1 teaspoon jalapeno pepper, finely chopped; 2 1/2 tablespoons mayonnaise; 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper; 1 lemon, juice and zest of, grated; 1 egg; 1 1/2 tablespoons Dijon mustard

Servings: persons

1 (6 ounce) can crabmeat, drained
1 1/2 cups breadcrumbs
1 cup green onion, finely chopped
1 teaspoon jalapeno pepper, finely chopped
2 1/2 tablespoons mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1 lemon, juice and zest of, grated
1 egg
1 1/2 tablespoons Dijon mustard

1
Place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.
2
Add the remaining ingredients and mix well until all of the ingredients are fully combined.
3
Form the mixture into 4 patties.
4
Coat each of the patties in the reserved breadcrumbs.
5
Cover and refrigerate for 30 minutes before grilling.
6
Preheat the grill to 375 degrees F.
7
Oil the grill well.
8
Grill the burgers for 4 minutes per side until golden brown.
9
Serve topped with Dijonnaise, fresh sprouts and avocado slices.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained, 1 1/2 cups breadcrumbs, 1 cup green onion, finely chopped, 1 teaspoon jalapeno pepper, finely chopped, and more.

Yes, Crab Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Burgers

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