How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roast In Foil?

You need 4 ingredients. The key ingredients include: 1 (2 to 3 lb.) beef chuck pot roast, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/2 pkg. (1/4 c.) regular onion soup mix, 4 medium carrots, quartered crosswise.

Is Easy Roast In Foil suitable as soups & stews?

Yes, Easy Roast In Foil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Roast In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roast In Foil Recipe

Name: Easy Roast In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) beef chuck pot roast; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 pkg. (1/4 c.) regular onion soup mix; 4 medium carrots, quartered crosswise

Easy Roast In Foil – a delicious recipe with beef chuck, condensed cream, regular onion soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 to 3 lb.) beef chuck pot roast
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 pkg. (1/4 c.) regular onion soup mix
4 medium carrots, quartered crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Roast In Foil

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