How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork With Scallions?

You need 15 ingredients. The key ingredients include: 1 pound pork tenderloin, 2 tablespoons cornstarch, divided, 1/3 cup fat-free, less-sodium chicken broth, 1/4 cup orange juice, and more.

Is Orange Pork With Scallions suitable as soups & stews?

Yes, Orange Pork With Scallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Pork With Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork With Scallions Recipe

Name: Orange Pork With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 tablespoons cornstarch, divided; 1/3 cup fat-free, less-sodium chicken broth; 1/4 cup orange juice; 2 tablespoons low-sodium soy sauce; 1 teaspoon chili garlic sauce; 1/4 teaspoon salt; Cooking spray; 1 1/2 teaspoons canola oil; 2 cups matchstick-cut carrots; 1/4 cup water; 2 teaspoons bottled ground fresh ginger (such as Spice World); 2 teaspoons bottled minced garlic; 1/3 cup diagonally cut green onions; Sliced green onions (optional)

Try this homemade Orange Pork With Scallions recipe the whole family will love. Made with pork tenderloin, cornstarch, chicken broth and orange juice. E…

This Orange Pork With Scallions relies on simple, everyday ingredients such as pork tenderloin, cornstarch, divided, orange juice and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Pork With Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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