How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Potato Chowder?

You need 15 ingredients. The key ingredients include: 1 large sweet potato, peeled and cut into 1/2-inch pieces (about 1/2 pound), 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces (about 1/2 pound), 1 1/2 tablespoons olive oil, 1 cup chopped onion, and more.

Is Two Potato Chowder suitable as soups & stews?

Yes, Two Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Potato Chowder Recipe

Name: Two Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cut into 1/2-inch pieces (about 1/2 pound); 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces (about 1/2 pound); 1 1/2 tablespoons olive oil; 1 cup chopped onion; 1/2 cup diced red bell pepper; 1/4 cup diced celery; 1 cup frozen whole-kernel corn, thawed; 2 cups vegetable broth; 1 cup 1% low-fat milk; 3/4 cup shelled edamame; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh chives; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Fresh chives (optional)

Warm up with this hearty Two Potato Chowder recipe. Made with sweet potato, gold potato, olive oil and onion. Easy step-by-step instructions included.

This Two Potato Chowder relies on simple, everyday ingredients such as olive oil, chopped onion, diced red bell pepper and diced celery. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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