How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Potato Chowder?

You need 15 ingredients. The key ingredients include: 1 large sweet potato, peeled and cut into 1/2-inch pieces (about 1/2 pound), 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces (about 1/2 pound), 1 1/2 tablespoons olive oil, 1 cup chopped onion, and more.

Is Two Potato Chowder suitable as soups & stews?

Yes, Two Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Potato Chowder Recipe

Name: Two Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cut into 1/2-inch pieces (about 1/2 pound); 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces (about 1/2 pound); 1 1/2 tablespoons olive oil; 1 cup chopped onion; 1/2 cup diced red bell pepper; 1/4 cup diced celery; 1 cup frozen whole-kernel corn, thawed; 2 cups vegetable broth; 1 cup 1% low-fat milk; 3/4 cup shelled edamame; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh chives; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Fresh chives (optional)

Two Potato Chowder

Eats Now Editorial Team · 225 kcal · Soups & Stews

Two Potato Chowder – a delicious recipe with sweet potato, gold potato, olive oil, onion, red bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two Potato Chowder

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