Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1 large onion, chopped; 1 tablespoon plus 1 tsp. curry powder; 2 teaspoons ground cumin; 2 pounds carrots, chopped; 1/2 cup dry white wine; 6 cups low-sodium vegetable or chicken broth; 1 teaspoon salt; 2 tablespoons chopped fresh cilantro, optional

Servings: persons

3 tablespoons unsalted butter
2 cloves garlic, minced
1 large onion, chopped
1 tablespoon plus 1 tsp. curry powder
2 teaspoons ground cumin
2 pounds carrots, chopped
1/2 cup dry white wine
6 cups low-sodium vegetable or chicken broth
1 teaspoon salt
2 tablespoons chopped fresh cilantro, optional

1
Melt butter in a large pan over medium-high heat. Add garlic; saute until golden, about 30 seconds. Reduce heat to medium, add onion; saute for 5 minutes. Add curry and cumin; saute 3 minutes. Add carrots; saute 5 minutes.
2
Stir in wine; cook until reduced by half. Add broth and salt and bring to a boil. Reduce heat to medium-low, cover and simmer until carrots are tender, about 30 minutes. Remove from heat and let cool.
3
Working in batches, puree soup in a blender. Return to pot. Rewarm over medium heat. If soup is too thick, add broth to thin. Divide among 6 bowls and sprinkle with cilantro, if desired.

786

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 cloves garlic, minced, 1 large onion, chopped, 1 tablespoon plus 1 tsp. curry powder, and more.

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup

How did you like this recipe?

Frequently Asked Questions