How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Gingersnap Ice Cream?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and more.

Is Easy Pumpkin Gingersnap Ice Cream suitable as baking & desserts?

Yes, Easy Pumpkin Gingersnap Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Gingersnap Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Easy Pumpkin Gingersnap Ice Cream Recipe

Name: Easy Pumpkin Gingersnap Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 quart vanilla ice cream; 16 gingersnap cookies, crumbled

Easy Pumpkin Gingersnap Ice Cream – a delicious recipe with pumpkin puree, ground ginger, ground cinnamon, ground cloves, vanilla ice cream, cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin puree
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 quart vanilla ice cream
16 gingersnap cookies, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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