Vegan Strawberry Cheesecake

1. 1

   Line the bottom of a 7 inch springform pan with parchment paper. Combine 3 tbsp coconut oil, ground cashews, apricots and 1 tsp water. Transfer to the prepared pan and press down firmly to form a crust. Chill for 30 mins.

2. 2

   Place remaining cashews, strawberries, coconut oil, agave syrup and 3 tbsp water in a food processor and blend until smooth. Transfer to the prepared pan, smooth and chill for 2 hours. Remove from the pan and garnish with reserved cashews and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.