Peach Parfait

1. 1

   In a saucepan, heat the peach nectar and grated lime zest. In a bowl, mix the lime juice, 2 tbsp sugar and 1 tbsp cornstarch until smooth. Whisk into the nectar and simmer for 2-3 mins until thickened. Spoon into 4 glasses, allow to cool, then chill for 30 mins.

2. 2

   To make the fruit topping, heat 3 tbsp sugar in a frying pan until caramelized. Add the peaches and turn until coated. Remove from heat and allow to cool.

3. 3

   Spread the sour cream over the chilled peach mixture. Top with the peaches and garnish with lime peel.

No additional tips available.