Crispy Plum Chicken Recipe

Name: Crispy Plum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup cornstarch; 1 None egg, lightly beaten; 1 lb chicken breast, cubed; None None vegetable oil, to shallow-fry; 1 None medium red pepper, chopped; 1 None medium carrot, thinly sliced; 4.5 oz green beans, trimmed, halved; 1 (8 oz) can pineapple pieces in natural juice, drained; 3/4 cup plum sauce; 2 tsp soy sauce; 2 None spring onions, cut into 3/4 inch pieces; None None cooked jasmine rice, to serve

Servings: persons

1/3 cup cornstarch
1 None egg, lightly beaten
1 lb chicken breast, cubed
None None vegetable oil, to shallow-fry
1 None medium red pepper, chopped
1 None medium carrot, thinly sliced
4.5 oz green beans, trimmed, halved
1 (8 oz) can pineapple pieces in natural juice, drained
3/4 cup plum sauce
2 tsp soy sauce
2 None spring onions, cut into 3/4 inch pieces
None None cooked jasmine rice, to serve

1
Combine cornstarch, egg and chicken in a medium bowl. Season.
2
Heat vegetable oil in a wok or large, deep frying pan (around 3/4 inch deep). Working in batches, shallow-fry chicken for 3-4 mins, or until golden brown and crisp. Drain on paper towels. Let oil cool slightly. Drain all but 1 tbsp oil from wok.
3
Cook pepper, carrot and green beans over medium heat for 3-4 mins, or until vegetables are just tender. Return chicken to pan along with pineapple, plum sauce and soy sauce. Stir-fry for 1 min, or until chicken is glazed. Remove from heat and add onions.
4
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup cornstarch, 1 None egg, lightly beaten, 1 lb chicken breast, cubed, None None vegetable oil, to shallow-fry, and more.

Yes, Crispy Plum Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Plum Chicken

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