Easy Pineapple “Shortcake” Recipe

Name: Easy Pineapple “Shortcake”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh pineapple; 1/2 cup brown sugar; 2 tablespoons butter - diced; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 cup sugar; 1 1/2 cups flour; 2 tablespoons butter diced; 1 pinch salt; 1/2 cup brown sugar; 1/2 cup milk; 1 teaspoon vinegar; 1/2 cup brown sugar; 2 tablespoons butter - diced; 3 tablespoons sugar

Servings: persons

2 1/2 cups fresh pineapple
1/2 cup brown sugar
2 tablespoons butter - diced
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup sugar
1 1/2 cups flour
2 tablespoons butter diced
1 pinch salt
1/2 cup brown sugar
1/2 cup milk
1 teaspoon vinegar
1/2 cup brown sugar
2 tablespoons butter - diced
3 tablespoons sugar

1
Preheat Oven 350 degrees:
2
Butter a tart pan or pie plate.
3
Combine the pineapple, brown sugar, butter, cinnamon and vanilla in a bowl and mix. Set aside while preparing the dough.
4
Combine the milk with the vinegar and let sit while mixing the other ingredients for the dough.
5
In a medium size bowl, combine the sugar, flour, butter, salt and brown sugar. Slowly, add the sour milk, stirring the mixture while adding the milk. Work the mixture into a dough; which will be sticky.
6
Place the pineapple mixture at the bottom of the prepared pan. Place the dough on top of the pineapples. It will not fit perfectly and will be placed more in chunks.
7
Place the ingredients for the crumb in a small bowl. Work the butter in the mixture with your fingers until small crumbs form.
8
Cover the top of the tart with the crumb.
9
Bake 30-35 minutes.
10
Serve plain or with ice cream or whipped cream.

867

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups fresh pineapple, 1/2 cup brown sugar, 2 tablespoons butter - diced, 1/2 teaspoon cinnamon, and more.

Yes, Easy Pineapple “Shortcake” falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pineapple “Shortcake”

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