Easy Oriental Chicken And Noodles

1. 1

   In small bowl, stir together cornstarch, broth and soy sauce until smooth and set aside.

2. 2

   Cook noodles in water with seasoning packets.

3. 3

   Drain off liquid and set aside.

4. 4

   In skillet or wok, stir-fry half of the chicken in the oil.

5. 5

   Remove; stir-fry remaining chicken.

6. 6

   Remove and set aside.

7. 7

   Add vegetables and stir-fry until tender-crisp.

8. 8

   Add ginger.

9. 9

   Add cornstarch mixture and chicken to vegetables.

10. 10

    Cook until thickened, stirring constantly.

11. 11

    Serve over the noodles.

12. 12

    May add soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.