-
1
To make sauce put all the ingredients listed for sauce in a large skillet over a simmer on the stove.
-
2
To make ravioli dough mix all ingredients except water in a food processor until it looks fluffed,crumbly and coarse like cornmeal.
-
3
Now with food processor running add the water slowly until mixed.
-
4
Take out and form into 2 balls.
-
5
Roll out on a floured surface to about 1/8 inch thick.
-
6
I couldn't do that to well so I picked it up and stretched it out a bit that works to!
-
7
Cut into 3 inch wide strips and then into 3 inch wide squares.
-
8
Put filling from sauce in the center of the square and then put another ravioli dough over that and pinch ends together tightly to seal.
-
9
It is ok if a little filling comes out--it will go away during the boiling process.
-
10
If you want to eat fresh put in boiling water for 3-4 minutes.
-
11
They fall to bottom of pan and when done will float up and rise to the top.
-
12
Take out with a slotted spoon.
-
13
Serve with sauce over it.
-
14
If you want to freeze these you may freeze them on a cookie sheet until firm and then put in a plastic bag in freezer up to 3 months.
-
15
Cooking is the same for frozen ravioli in boiling water but will take 9-10 minutes to cook.
