Creamy Basil And Sun-Dried Tomato Vegan Pasta

1. 1

   Cook pasta.

2. 2

   While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.

3. 3

   Set aside.

4. 4

   When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.

5. 5

   Drain and return pasta/broccoli to pot.

6. 6

   Add sauce and toss well.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.