Garlic And Basil Chicken Pasta With Alfredo Sauce Recipe

Name: Garlic And Basil Chicken Pasta With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 4 tablespoons olive oil; 1 tablespoon white vinegar; splash dry white wine; 1/4 cup chopped basil (can use thyme); 1/4 cup chives; 5 tablespoons minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1.5 (16 ounce) jars alfredo sauce; 1 (12 ounce) box gluten free stir fry noodles (but you can use any kind)

Servings: persons

2 lbs boneless skinless chicken breasts
4 tablespoons olive oil
1 tablespoon white vinegar
splash dry white wine
1/4 cup chopped basil (can use thyme)
1/4 cup chives
5 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1.5 (16 ounce) jars alfredo sauce
1 (12 ounce) box gluten free stir fry noodles (but you can use any kind)

1
Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
2
In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
3
Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
4
While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
5
When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
6
Serve and enjoy!

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 4 tablespoons olive oil, 1 tablespoon white vinegar, splash dry white wine, and more.

Yes, Garlic And Basil Chicken Pasta With Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Basil Chicken Pasta With Alfredo Sauce

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