Asparagus-Tofu Noodle Stir-Fry Recipe

Name: Asparagus-Tofu Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallions, minced; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 1/4 cup fresh lemon juice; 2 tablespoons chinese dark sesame oil; 3 tablespoons water; 1 tablespoon honey or 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 lb vermicelli or 1/2 lb linguine; 1/2 lb tofu, in small dice; 2 tablespoons peanut oil or 2 tablespoons canola oil; 1 lb slim asparagus, trimmed and cut diagonally into 1-inch lengths; 15 mushrooms, sliced; toasted sesame seeds or cashews, for the top

Servings: persons

8 scallions, minced
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
1/4 cup fresh lemon juice
2 tablespoons chinese dark sesame oil
3 tablespoons water
1 tablespoon honey or 1 tablespoon sugar
1/2 teaspoon salt
1/2 lb vermicelli or 1/2 lb linguine
1/2 lb tofu, in small dice
2 tablespoons peanut oil or 2 tablespoons canola oil
1 lb slim asparagus, trimmed and cut diagonally into 1-inch lengths
15 mushrooms, sliced
toasted sesame seeds or cashews, for the top

1
In a small bowl, combine the scallions, garlic, ginger, soy sauce, red pepper, lemon juice, sesame oil, water, sugar or honey, and salt. Stir in the tofu. Cover and let stand for at least 15 minutes (longer is OK . You can prepare the other ingredients during this time.).
2
Cook the noodles in plenty of boiling, salted water until tender. Drain, rinse in warm water, and drain again.
3
Place a large wok over medium heat and wait a minute or two. Add 2 tablespoons peanut or canola oil, then turn up the heat. Add the asparagus and mushrooms, and stir-fry for several minutes until the asparagus is just tender.
4
Add the drained noodles and stir-fry for about 3 more minutes, keeping the heat high. (It helps to use tongs for the stirring at this point.).
5
Pour in the entire bowlful of marinade-plus-tofu. Cook and stir another 3 minutes or so, or until the sauce is well distributed and everything is heated through.
6
Serve immediately, topped with toasted sesame seeds and/or cashews.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 scallions, minced, 1 tablespoon minced garlic, 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, and more.

Yes, Asparagus-Tofu Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Tofu Noodle Stir-Fry

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