Easy One-Skillet Stroganoff

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add onions; cook 10 min.

3. 3

   or until lightly browned, stirring frequently.

4. 4

   Add all remaining ingredients except sour cream and parsley; mix well.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on medium-low heat 10 to 12 min.

7. 7

   or until crumbles are cooked through (160 degrees F) and noodles are tender, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Stir in sour cream; sprinkle with parsley.

No additional tips available.