Easy Oil Biscuits

1. 1

   HEAT oven to 425u00b0F.

2. 2

   COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.

3. 3

   BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's(R) Preserves.

No additional tips available.