Mushrooms and Pasta

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   1.

2. 2

   Saute the diced onion and garlic in olive oil for about 510 minutes, until the onion caramelizes slightly.

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   2.

4. 4

   Clean and slice mushrooms.

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   Add to the sauteed onions.

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   3.

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   Add wine and let cook out for a few minutes, about 5.

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   4.

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   Cook the mushrooms for about 10 minutes, adding salt and pepper to taste.

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    5.

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    Cook pasta according to package directions.

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    6.

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    Add half the cheese mixture and half the mascarpone to the mushrooms; let cook for about 5 minutes.

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    7.

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    Add pasta into the mushroom mixture.

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    Combine thoroughly.

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    8.

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    Add the rest of the cheese and mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.