Mushrooms and Pasta

1. 1

   1.

2. 2

   Saute the diced onion and garlic in olive oil for about 510 minutes, until the onion caramelizes slightly.

3. 3

   2.

4. 4

   Clean and slice mushrooms.

5. 5

   Add to the sauteed onions.

6. 6

   3.

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   Add wine and let cook out for a few minutes, about 5.

8. 8

   4.

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   Cook the mushrooms for about 10 minutes, adding salt and pepper to taste.

10. 10

    5.

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    Cook pasta according to package directions.

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    6.

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    Add half the cheese mixture and half the mascarpone to the mushrooms; let cook for about 5 minutes.

14. 14

    7.

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    Add pasta into the mushroom mixture.

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    Combine thoroughly.

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    8.

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    Add the rest of the cheese and mascarpone.

* Per serving · 4 servings · Values may vary.