How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Pasta With Summer Squash?

You need 8 ingredients. The key ingredients include: 2 ounces dry whole wheat penne, ½ cup zucchini, chopped, ½ cup yellow squash, chopped, ½ cup canned white beans, rinsed and drained, and more.

Is Lemon Basil Pasta With Summer Squash suitable as pasta & noodles?

Yes, Lemon Basil Pasta With Summer Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Pasta With Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Basil Pasta With Summer Squash Recipe

Name: Lemon Basil Pasta With Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dry whole wheat penne; ½ cup zucchini, chopped; ½ cup yellow squash, chopped; ½ cup canned white beans, rinsed and drained; 1 lemon, juiced; ¼ cup fresh basil, chopped; 1 tablespoon parmesan cheese; 1 tablespoon olive oil

Lemon Basil Pasta With Summer Squash – a delicious recipe with whole wheat penne, zucchini, yellow squash, white beans, lemon, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 ounces dry whole wheat penne
½ cup zucchini, chopped
½ cup yellow squash, chopped
½ cup canned white beans, rinsed and drained
1 lemon, juiced
¼ cup fresh basil, chopped
1 tablespoon parmesan cheese
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Basil Pasta With Summer Squash

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