Penne with Pumpkin Sauce Recipe

Name: Penne with Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion (sm/med), Finely Chopped; 1 wheel Red Bell Pepper, Finely Chopped; 2 cloves Garlic, Minced; 3 Tablespoons Butter; 3/4 cups Pumpkin Puree; 1 cup Chicken Broth; 1/2 cups Water; 1/4 cups Cream; 1 dash Nutmeg, To Taste; 1 dash Cinnamon, To Taste; 1 dash Salt To Taste; 1 dash Pepper To Taste; 1/2 bunches Fresh Parsley, Finely Chopped; 4 dashes Parmesan Cheese, Finely Grated; 1/2 pounds Penne Pasta, Cooked Al Dente

Servings: persons

1 whole Onion (sm/med), Finely Chopped
1 wheel Red Bell Pepper, Finely Chopped
2 cloves Garlic, Minced
3 Tablespoons Butter
3/4 cups Pumpkin Puree
1 cup Chicken Broth
1/2 cups Water
1/4 cups Cream
1 dash Nutmeg, To Taste
1 dash Cinnamon, To Taste
1 dash Salt To Taste
1 dash Pepper To Taste
1/2 bunches Fresh Parsley, Finely Chopped
4 dashes Parmesan Cheese, Finely Grated
1/2 pounds Penne Pasta, Cooked Al Dente

1
1) Cook pasta to al dente.
2
2) Saute onion, bell pepper and garlic in butter over medium heat until onions are soft.
3
3) Stir in pumpkin, broth, water, cream and spices.
4
4) Simmer, stirring occasionally, for approximately 10 minutes.
5
5) Add penne to the skillet and coat with the sauce.
6
6) Add more water or pumpkin to thin or thicken the sauce, as needed.
7
7) Sprinkle parsley and parmesan to top when served.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Onion (sm/med), Finely Chopped, 1 wheel Red Bell Pepper, Finely Chopped, 2 cloves Garlic, Minced, 3 Tablespoons Butter, and more.

Yes, Penne with Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Pumpkin Sauce

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