How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Pumpkin Sauce?

You need 15 ingredients. The key ingredients include: 1 whole Onion (sm/med), Finely Chopped, 1 wheel Red Bell Pepper, Finely Chopped, 2 cloves Garlic, Minced, 3 Tablespoons Butter, and more.

Is Penne with Pumpkin Sauce suitable as pasta & noodles?

Yes, Penne with Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Pumpkin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Pumpkin Sauce Recipe

Name: Penne with Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion (sm/med), Finely Chopped; 1 wheel Red Bell Pepper, Finely Chopped; 2 cloves Garlic, Minced; 3 Tablespoons Butter; 3/4 cups Pumpkin Puree; 1 cup Chicken Broth; 1/2 cups Water; 1/4 cups Cream; 1 dash Nutmeg, To Taste; 1 dash Cinnamon, To Taste; 1 dash Salt To Taste; 1 dash Pepper To Taste; 1/2 bunches Fresh Parsley, Finely Chopped; 4 dashes Parmesan Cheese, Finely Grated; 1/2 pounds Penne Pasta, Cooked Al Dente

Try this homemade Penne with Pumpkin Sauce recipe the whole family will love. Made with Onion, wheel Red Bell Pepper, Garlic and Butter. Easy step-by-st…

This Penne with Pumpkin Sauce relies on simple, everyday ingredients such as garlic, minced, butter, pumpkin puree and chicken broth. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne with Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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