Momosita's Sweet Sausage and Eggplant Penne Recipe

Name: Momosita's Sweet Sausage and Eggplant Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne; 2 eggplants, diced; garlic powder; sea salt; 2 tablespoons olive oil; 1 medium sweet onion, chopped; 3 garlic cloves, sliced fine; ½ teaspoon salt; 1 teaspoon soy sauce; ½ teaspoon sugar; ¼ teaspoon ground coriander; 2 cups fresh tomatoes, chopped or 2 (15 ounce) cans diced tomatoes, drained; 12 ounces fully cooked sweet italian chicken sausage, sliced; 1 ¼ cups milk; ½ cup thinly sliced basil leaves (optional); 8 ounces fresh buffalo mozzarella, diced

Servings: persons

16 ounces penne
2 eggplants, diced
garlic powder
sea salt
2 tablespoons olive oil
1 medium sweet onion, chopped
3 garlic cloves, sliced fine
½ teaspoon salt
1 teaspoon soy sauce
½ teaspoon sugar
¼ teaspoon ground coriander
2 cups fresh tomatoes, chopped or 2 (15 ounce) cans diced tomatoes, drained
12 ounces fully cooked sweet italian chicken sausage, sliced
1 ¼ cups milk
½ cup thinly sliced basil leaves (optional)
8 ounces fresh buffalo mozzarella, diced

1
Preheat oven to 400.
2
Add diced eggplant to a baking sheet and sprinkle with garlic powder, sea salt and about 1 tablespoon of olive oil.
3
Bake at 400 for 20 minutes.
4
While eggplant is roasting, prepare sauce.
5
Add 1 tablespoon of oil to a large pan and heat over medium.
6
Add onion and cook until translucent.
7
Add garlic and saute for 2 minutes more.
8
Add tomatoes, 1/2 tsp salt, 1/2 tsp sugar, 1 tsp soy sauce and 1/4 tsp coriander.
9
Simmer for a minute or two and add the diced sausage.
10
While the sauce simmers, prepare penne according to box directions (usually boil 9-12 minutes).
11
When pasta is just about done, add milk and basil to the pan and simmer until flavors meld.
12
Drain pasta and add it back to the pan along with the eggplant, diced mozzarella and sauce.
13
Mix and serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces penne, 2 eggplants, diced, garlic powder, sea salt, and more.

Yes, Momosita's Sweet Sausage and Eggplant Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momosita's Sweet Sausage and Eggplant Penne

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