Easy (Mostly Traditional) Caesar Salad Recipe

Name: Easy (Mostly Traditional) Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 slices cubed bread; 1 teaspoon minced garlic; 1 large romaine lettuce; 3 radishes, sliced; 1 cup mushroom, sliced; 2 -3 green onions, chopped; ¼ cup bacon bits; ⅓ cup fresh parmesan cheese, grated; 1 teaspoon minced garlic; 2 tablespoons anchovy paste (1/3 of a tube); ¼ cup olive oil; 1 raw egg yolk; ¼ teaspoon pepper; 1 ½ teaspoons Worcestershire sauce; 2 tablespoons lemon juice

Servings: persons

2 tablespoons margarine
2 slices cubed bread
1 teaspoon minced garlic
1 large romaine lettuce
3 radishes, sliced
1 cup mushroom, sliced
2 -3 green onions, chopped
¼ cup bacon bits
⅓ cup fresh parmesan cheese, grated
1 teaspoon minced garlic
2 tablespoons anchovy paste (1/3 of a tube)
¼ cup olive oil
1 raw egg yolk
¼ teaspoon pepper
1 ½ teaspoons Worcestershire sauce
2 tablespoons lemon juice

1
Croutons:.
2
Melt margarine in skillet.
3
Add garlic and saute one minute.
4
Add bread cubes and stir with wooden spoon until toasty.
5
Set aside.
6
Dressing:.
7
Add all dressing ingredients into a jar and shake until smooth.
8
Dressing will keep up to 2 days in fridge.
9
Salad:.
10
At serving time, tear up romaine leaves.
11
Add sliced mushrooms, radishes, green onions bacon bits and croutons.
12
When ready to serve, add dressing to salad and toss.
13
Top with grated parmesan and serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons margarine, 2 slices cubed bread, 1 teaspoon minced garlic, 1 large romaine lettuce, and more.

Yes, Easy (Mostly Traditional) Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy (Mostly Traditional) Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions