How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M?

You need 1 ingredient. The key ingredients include: ["20 pencil-thin asparagus spears, washed and trimmed", "2 tablespoons olive oil", "2 tablespoons vinegar (preferably German)", "2 teaspoons honey (preferably German)", "2 teaspoons sweet mustard (preferably German)", "2 tablespoons fresh lemon juice", "3 tablespoons minced shallots", "salt and pepper, to taste", "¾ cup olive oil", "6 cups european mixed salad greens, pre-washed and trimmed", "1 (19 ounce) jar red beets, balls drained (preferably German)", "4 ounces sliced paper-thin black forest-style ham or 4 ounces german prosciutto", "6 ounces crumbled german cambozola cheese, divided", "⅓ cup toasted pine nuts", "4 slices toasted german bread (e.g. whole rye, ""Fitnessbrot,"" sunflower seed or pumpernickel)", "2 tablespoons butter"].

Is Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M suitable as salads?

Yes, Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spargelfest Salad (Grilled Asparagus & Beet Salad W

Name: Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["20 pencil-thin asparagus spears, washed and trimmed", "2 tablespoons olive oil", "2 tablespoons vinegar (preferably German)", "2 teaspoons honey (preferably German)", "2 teaspoons sweet mustard (…

Fresh, crisp and full of flavor — this Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M is a must-try. Made with pencil-thin, olive oil, vin…

This Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["20 pencil-thin asparagus spears, washed and trimmed", "2 tablespoons olive oil", "2 tablespoons vinegar (preferably German)", "2 teaspoons honey (preferably German)", "2 teaspoons sweet mustard (preferably German)", "2 tablespoons fresh lemon juice", "3 tablespoons minced shallots", "salt and pepper, to taste", "¾ cup olive oil", "6 cups european mixed salad greens, pre-washed and trimmed", "1 (19 ounce) jar red beets, balls drained (preferably German)", "4 ounces sliced paper-thin black forest-style ham or 4 ounces german prosciutto", "6 ounces crumbled german cambozola cheese, divided", "⅓ cup toasted pine nuts", "4 slices toasted german bread (e.g. whole rye, ""Fitnessbrot,"" sunflower seed or pumpernickel)", "2 tablespoons butter"]

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Quick Info

Servings
4 servings
Category
Salads

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