Easy Mix White Bread – a delicious recipe with flour, active yeast, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large mixing bowl, combine 2 1/2 c flour and the yeast. In a saucepan, heat milk, sugar shortening, and salt just till warm (115u00b0-120u00b0) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer, 1/2 minute scraping sides of bowl. Beat 3 minutes at high speed. Stir in as much of the reaming flour as you can mix with a spoon. Turn out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, 6 to 8 minutes total. Shape into a ball. Place in lightly greased bowl; turn once to greased surface. Cover, let rise in warm place until doubled, about 1 1/4 hours.
635
kcal
Calories
5
g
Fat
124
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 3/4 to 6 1/4 c all purpose flour, 1 pkg dry active yeast, 2 1/4 c milk, 2 tbsp sugar, and more.
Yes, Easy Mix White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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