Easy Microwave Chicken Chilli Soup Recipe

Name: Easy Microwave Chicken Chilli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chicken; 1 onion, chopped; 4 whole mushrooms; 1 teaspoon chili-garlic sauce; ½ teaspoon sugar; 2 tablespoons cornflour; 1 egg white, not whisked; 1 red chile, chopped; 1 tablespoon white vinegar; salt; black pepper

Servings: persons

100 g chicken
1 onion, chopped
4 whole mushrooms
1 teaspoon chili-garlic sauce
½ teaspoon sugar
2 tablespoons cornflour
1 egg white, not whisked
1 red chile, chopped
1 tablespoon white vinegar
salt
black pepper

1
To prepare the soup stock, pour 8 cups of water and add all the ingredients, except, the cornflour in a microwave-proof deep bowl.
2
Cover and microwave on MEDIUM HIGH power level for 16 minutes.
3
In a small bowl, mix together the cornflour with a few tbsps.
4
of chicken stock.
5
Cook on HIGH power level for 30 seconds.
6
Add this to the soup stock.
7
Cook on HIGH power level for 3 minutes.
8
Serve hot.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g chicken, 1 onion, chopped, 4 whole mushrooms, 1 teaspoon chili-garlic sauce, and more.

Yes, Easy Microwave Chicken Chilli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Microwave Chicken Chilli Soup

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