Joyce's Beef Stew Recipe

Name: Joyce's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up; 4 cups hot water; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic or ⅛ teaspoon garlic powder; 1 medium onion, sliced; 1 tablespoon salt; 1 teaspoon sugar; ½ teaspoon paprika; ½ teaspoon pepper

Servings: persons

2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up
4 cups hot water
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic or ⅛ teaspoon garlic powder
1 medium onion, sliced
1 tablespoon salt
1 teaspoon sugar
½ teaspoon paprika
½ teaspoon pepper

1
shake stew pieces in flour and brown in veg oil.
2
after all browned add water and rest of ingredients.
3
simmer for 2 hrs or meat is tender.
4
cut up bite size carrots and potatoes (I like lots).
5
add carrots and potatoes to the stew.
6
cook until tender.
7
shake together some flour and cold water.
8
pour into the stew to make gravy (I make mine quite thick).
9
enjoy with some bread and a toss salad.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up, 4 cups hot water, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Yes, Joyce's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce's Beef Stew

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