How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce's Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up, 4 cups hot water, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Is Joyce's Beef Stew suitable as soups & stews?

Yes, Joyce's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joyce's Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce's Beef Stew Recipe

Name: Joyce's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up; 4 cups hot water; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic or ⅛ teaspoon garlic powder; 1 medium onion, sliced; 1 tablespoon salt; 1 teaspoon sugar; ½ teaspoon paprika; ½ teaspoon pepper

Warm up with this hearty Joyce's Beef Stew recipe. Made with stewing beef, water, lemon juice and Worcestershire sauce. Easy step-by-step instructions i…

This Joyce's Beef Stew relies on simple, everyday ingredients such as hot water, lemon juice, worcestershire sauce and medium onion, sliced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joyce's Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions