Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, peeled and thinly sliced; 4 tablespoons butter; 2 tablespoons oil; 1/4 cup Hungarian paprika; 1/4 cup wine vinegar; 3 pounds rump or chuck, cut into 2-inch cubes; Salt and freshly ground pepper; 1 teaspoon thyme; 2 tablespoons tomato paste; 2 cloves garlic, chopped; 3 to 4 tablespoons flour; Beef broth, about 2 cups; Zest of 1 lemon; 1 tablespoon caraway seeds

Servings: persons

6 medium onions, peeled and thinly sliced
4 tablespoons butter
2 tablespoons oil
1/4 cup Hungarian paprika
1/4 cup wine vinegar
3 pounds rump or chuck, cut into 2-inch cubes
Salt and freshly ground pepper
1 teaspoon thyme
2 tablespoons tomato paste
2 cloves garlic, chopped
3 to 4 tablespoons flour
Beef broth, about 2 cups
Zest of 1 lemon
1 tablespoon caraway seeds

1
Brown the onions well in the oil and butter till they are almost golden brown.
2
Add the paprika, then the vinegar.
3
Cook 4 minutes, add the meat, and cook it with the onions and seasonings, turning it with wooden spoons or spatulas till it is brown.
4
Add salt and pepper to taste, the thyme, tomato paste, and garlic.
5
Stir and cook until it is practically a glaze.
6
Sprinkle with flour and mix well till the flour is colored.
7
Add the broth, cover, and simmer till the mixture is blended well and the meat is tender.
8
Whirl the lemon zest and caraway in a blender, sprinkle over the top of the goulash, and serve with spaetzle or noodles.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium onions, peeled and thinly sliced, 4 tablespoons butter, 2 tablespoons oil, 1/4 cup Hungarian paprika, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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