African Peanut Soup

1. 1

   In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute.

2. 2

   Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth.

3. 3

   Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes.

4. 4

   Simmer soup, uncovered, 10 minutes, or until oil floats to the surface, and skim oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.