Sopa Seca (Dry Soup)

1. 1

   Place the vermicelli in a plastic bag.

2. 2

   Take a rolling pin and roll over the bag until the noodles are crumbled.

3. 3

   Set aside.

4. 4

   Place the water in a large skillet or wok.

5. 5

   Add the onion, garlic, and chiles.

6. 6

   Cook, stirring, until softened, about 2 minutes.

7. 7

   Add the vermicelli and vegetable broth.

8. 8

   Bring to a boil, reduce the heat, cover, and cook for 5 minutes.

9. 9

   Add the tomato, stir, and continue to cook, uncovered, over low heat until all of the liquid is absorbed.

10. 10

    Garnish with freshly ground black pepper and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.