Easy Microwave Breakfast Sandwich Recipe

Name: Easy Microwave Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon milk; 1 teaspoon butter (melted); 1 dash hot sauce; salt; pepper; onion (diced); pepper (diced); ham (diced); 1 slice American cheese; 1 English muffin

Servings: persons

1 large egg
1 tablespoon milk
1 teaspoon butter (melted)
1 dash hot sauce
salt
pepper
onion (diced)
pepper (diced)
ham (diced)
1 slice American cheese
1 English muffin

1
In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
2
Add egg to butter in the bowl and beat well.
3
Mix in milk and hot sauce.
4
Add diced onion, pepper and ham to taste (as you would an omelete).
5
Season with salt and pepper.
6
Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
7
Toast english muffin.
8
Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
9
Dump egg onto english muffin, top with cheese and serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 tablespoon milk, 1 teaspoon butter (melted), 1 dash hot sauce, and more.

Yes, Easy Microwave Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Microwave Breakfast Sandwich

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