Moms Better than the Box Pancake and Waffle Mix

1. 1

   Process all ingredients in a food processor until no lumps remain and mixture is the texture of wet sand, about 2 minutes.

2. 2

   Freeze in an airtight container for up to 2 months.

3. 3

   Makes about 6 cups of mix, enough for 3 batches of 8 pancakes each.

4. 4

   To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in a large bowl until smooth.

5. 5

   Pour 1/4-cup portions of pancake batter onto a lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.

6. 6

   Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.