Granola Cookies Recipe

Name: Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ teaspoons baking powder; ½ teaspoon salt; ¾ cup sugar; ¼ cup packed brown sugar; 3 tablespoons canola oil or 3 tablespoons vegetable oil; 1 teaspoon cinnamon; 1 large egg; 1 teaspoon vanilla extract; 1 cup low-fat granola

Servings: persons

1 ¾ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
¾ cup sugar
¼ cup packed brown sugar
3 tablespoons canola oil or 3 tablespoons vegetable oil
1 teaspoon cinnamon
1 large egg
1 teaspoon vanilla extract
1 cup low-fat granola

1
Mix flour, salt, cinnamon, and baking powder in a small bowl and set aside.
2
With electric mixer, beat both sugars, and the oil until light and fluffy.
3
Add the egg and vanilla and beat well.
4
Stir in the flour mixture until just moistened.
5
Stir in granola.
6
Drop dough by rounded teaspoon onto a baking sheet that has been sprayed well with nonstick cooking spray.
7
Bake for 10-12 minutes at 350F until cookies are light brown and set.
8
Cool cookies on baking sheet for 5 minutes until they are firm.
9
Remove cookies to rack and let cool completely.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ¾ teaspoons baking powder, ½ teaspoon salt, ¾ cup sugar, and more.

Yes, Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookies

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