Cheesy Eggs Benedict Recipe

Name: Cheesy Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.9-ounce) package hollandaise sauce mix; 1 cup milk; 1/4 cup Land O Lakes Butter; 6 Land O Lakes Eggs; 6 (1-ounce) slices deli ham or Canadian bacon; 3 tablespoons Land O Lakes Butter, softened; 3 English muffins, split, toasted; 6 (3/4-ounce) slices Land O Lakes Deli American; Chopped fresh chives, if desired; Pepper, if desired

Servings: persons

1 (.9-ounce) package hollandaise sauce mix
1 cup milk
1/4 cup Land O Lakes Butter
6 Land O Lakes Eggs
6 (1-ounce) slices deli ham or Canadian bacon
3 tablespoons Land O Lakes Butter, softened
3 English muffins, split, toasted
6 (3/4-ounce) slices Land O Lakes Deli American
Chopped fresh chives, if desired
Pepper, if desired

1
Prepare hollandaise sauce according to package directions, using milk and butter.
2
Cover; keep warm.
3
Set aside.
4
Pour water into deep 12-inch skillet to 3 inches in depth.
5
Bring water to a gentle boil over medium heat.
6
Break 1 egg at a time into custard cup or small shallow bowl.
7
Hold bowl close to water; slip egg into water.
8
Repeat with remaining eggs.
9
Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard.
10
Carefully remove eggs from water with slotted spoon.
11
Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.
12
Spread 1 teaspoon butter onto cut-sides of each muffin.
13
Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg.
14
Spoon 2 tablespoons hollandaise sauce over egg.
15
Garnish with chopped chives and pepper, if desired.
16
Serve immediately.

1240

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (.9-ounce) package hollandaise sauce mix, 1 cup milk, 1/4 cup Land O Lakes Butter, 6 Land O Lakes Eggs, and more.

Yes, Cheesy Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Eggs Benedict

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