Easy Meatballs

1. 1

   Mix all ingredients well.

2. 2

   Roll into 1 inch balls.

3. 3

   To bake: bake at 350 for 20-30 minutes or until no longer pink.

4. 4

   To cook in sauce: drop meatballs into spaghetti sauce about 30 minutes before serving.

5. 5

   Meatballs can be froze cooked or raw for later use.

6. 6

   If freezing raw, freeze on cookie sheet until solid.

7. 7

   Then place in ziptop bag.

No additional tips available.